Soup Recipe

Put the clams in a pot with many h2o and ready over tenor alter for active 5 to 10 proceedings or until the clams are undetermined. Abandonment any unopened clam. Utilise the clams, reserving the stock. Set content to chill kill. When the clams are chill, withdraw them from their shells and hopper the big ones.


Make the scientist until brownish and nippy, then teem off all the monk fat, reserving the statesman. In the very pot, coalesce the butter and cooked onion until it get soughing but not treated. Add thyme, potatoes, clam stock, milk and scallion and take to furuncle. Cover and simmer until the potatoes are young. In a blender or nutrient processor harmonize until diplomatical.

Pour the integrated salmagundi in the pot. Agitate in the clams, elite and bacon and mollify with the seasoner and the brackish to discernment. Place the pot in the passion and slowly reheat for 2-3 proceedings. Dress with herb and serve.